Simak Ide Baru Cara Masak Steamed Savoury Yam Cake Enak Bikin Nagih

http://mymindpatch.blogspot.com/2016/02/steamed-savoury-yam-cake.html Kakak lagi mencari pandangan baru resep Steamed Savoury Yam Cake yang modifikasi? Cara membikinnya memang sulit-sulit mudah. Kalau keliru membuat karenanya akhirnya tidak akan memuaskan dan justru cenderung tak nikmat. Meski Steamed Savoury Yam Cake yang enak seharusnya memiliki wangi-wangian dan rasa yang cakap mengundang selera kita.

Beberapa hal-hal yang sedikit banyak berakibat kepada mutu rasa dari Steamed Savoury Yam Cake, mulai dari jenis bahan, selanjutnya seleksi bahan-bahan segar, hingga sistem membikin dan menyiapkan. Tak usah pusing sekiranya berharap menyajikan Steamed Savoury Yam Cake nikmat di apartemen, karena asal sudah memahami triknya maka hidangan ini dapat jadi hidangan top markotop. Nah, kali ini kita coba, yuk, variasikan Steamed Savoury Yam Cake sendiri di apartemen. Konsisten dengan bahan yang sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat membuat Steamed Savoury Yam Cake memakai 20 jenis bahan dan 14 langkah pembuatan. Berikut ini metode dalam membuat hidangannya.

 So bahan-bahan serta bumbu yang perlu disiapkan untuk membuat Steamed Savoury Yam Cake :

1. Ingredient A:
2. 100 g rice flour
3. 35 g wheat starch
4. 15 g tapioca flour
5. 1/2 tsp salt
6. 1/2 tsp seasoning powder
7. 1/2 tsp pepper
8. 500 g water
9. Ingredient B:
10. 250-300 g peeled yam
11. 2 tbsp minced garlic
12. 1 tsp fried onion crisps
13. 20 g dried shrimp, minced
14. 10 g shiitake mushrooms, sliced
15. 20 g chinese sausage*, diced
16. 3/4 tsp light soya sauce
17. 2 tsp sugar
18. 1/4 tsp pepper powder
19. 1/8 tsp give spice powder
20. 100-120 g mushroom water + shrimp water + water

 Iklan dulu ya say, cek alat-alat masaknya

 Frozen food

 Step by step untuk membuat Steamed Savoury Yam Cake sederhana

1. Line 20 cm round heat-resistant cake moulds with parchment paper at the base. Lightly coat the wall with vegetable oil.
2. Soak mushroom and dried prawns till soften. Mushrooms slice into thin strips while dried prawns chopped into bit size. Keep the soaked water for later use.
3. Collect the soaked water and add water, if necessary, to make up a 100 to 120 ml mixture. Set aside.
4. Mix ingredient A and let it stand for an hour.
5. Cut yam into 1cm or smaller cubes. Set aside.
6. Heat up about 2 tbsp of oil in a non-stick pot at medium heat. Stir-fry minced garlic till frangrance.
7. Add in chopped dried shrimp, mushroom slices and onion crisps. Stir-fried till frangrant.
8. Add in yam cubes, and followed by 5- spice powder and other seasonings. The amount of 5-spice powder will be determine by your preference.
9. Pour in the mushroom water mixture from (2). Stir till the ingredients absorbed all the liquid.
10. Pour ingredient A into B and mix well. Stir the mixture in low heat, till it slightly thickens.
11. Pour the cooked ingredients from (4) into the prepared cake moulds. Lightly bang the cake moulds to even out batter.
12. Place the batter in a steamer and steam at high heat for about 35 to 40 minutes, or till an inserted cake tester came out clean.
13. Let the cake cool over a wire rack. After the cakes have return to room temperature, cover and keep the cakes in a fridge overnight.
14. Unmould and cut the cakes. After steaming, sprinkle all the garnishing ingredients before serving.

Jadi bagaimana? Gampang kan? Itulah cara membuat Steamed Savoury Yam Cake yang bisa Kakak praktikkan di kost. Semoga berkhasiat dan selamat mencoba!